Gluten-free & sugar-free vegan pancakes to start your day like a wonderwoman

Behold: the perfect vegan pancake recipe is here - and it is as mouth-watering as it is healthy! 

Did you know that with vegan recipes, you can use banana in place of eggs? Try using a yellow banana – it’s important to use a ripe banana to add sweetness, but if it is too ripe (i.e. covered in brown spots) then know that the pancakes will have a strong banana taste.

Ingredients

• ½ cup oats (gluten-free optional)
• 2 tbsp buckwheat flour
• 2 tbsp coconut flour
• 1 small yellow banana (100g)
• ½ – ¾ cup plant-based milk
• ¼ tsp baking powder (gluten-free optional)
• Coconut oil – for cooking
• Serve with fresh fruit, desiccated coconut or organic maple syrup 

Method

1. Blend the oats into a flour-like texture using a blender. 
2. Add the rest of the ingredients and mix them well.
3. Leave the pancake batter to rest for 10-20 minutes.
4. Heat a non-stick pan to a medium heat. If you don’t have a non-stick pan then add 1-2 sprays of coconut oil to your pan. 
5. Add 2 tbsp of pancake batter into the pan and shape it into a circle. Leave to cook for 1 minute until small bubble appear. Turn over the pancake and cook for 1 minute.
6. Place the pancake on a plate and repeat step 5 until all of the batter has been used up.
7. Add your toppings and enjoy.